Hot, spicy and curry, these are the first things which usually come to a person’s mind when they are asked about Indian food. It is an impossible as well as an overwhelming task to describe Indian food in just a few words. The country is home to an incomprehensible group of common cooking styles and the sustenance propelled more than a large number of years in light of inside and external effects. The people who are excited about Indian cooking would fight that setting up the food incorporates a numerous blends of flavors and fixings that make it a workmanship

  1. Not all Indian food is spicy.

Indeed, most Indian dishes consolidate an assortment of flavors, yet this isn’t what makes specific dishes spicy. Numerous recipes include chilies or other “hot” flavors, yet these can quite often be excluded as an issue of taste. In addition, a few dishes have an extremely straightforward spicy profile, and some require just a single or two flavors.

  1. The Indian food is healthy

While it’s a fact that many curry dishes might be somewhat overwhelming regarding the amount of fat present, Indian food is truly what you make of it. Like you would not make an assumption that every single Japanese dish will include rice, you shouldn’t assume that every single Indian dish will highlight fat. Various recipes can be enlarged concerning oil or fat substance, and there are an extensive variety of dishes that don’t require oil by any stretch of the imagination. Indian cooking is additionally brimming with vegetables and sound flavors cooked so they have a rich and fulfilling flavor. Turmeric, ginger, garlic, and green chilies are ordinarily utilized as a part of Indian recipes and they’re altogether known for their positive medical advantages.

  1. Indian food is not that difficult to cook.

There are certain recipes that require some investment and push to completely create flavors, however this is valid for pretty much any cooking on the planet. Probably the most famous Indian dishes are in reality speedy and simple. Prominent Dishes like kadai chicken, shahi paneer, bhindi subji are those dishes with simple recipes that are anything but difficult to get ready.

  1. There is no such thing as “curry

For unpracticed cafes, curry is by all accounts the main fixing in Indian nourishment, yet this couldn’t possibly be more off-base. As a matter of first importance, “curry” is for the most part an accumulation of flavors known as garam masala. The fundamental fixings in garam masala are comparable yet the last recipe can even fluctuate between family units.

  1. Indian food has different local qualities.

Regardless of whether you’re discussing north/south/east/west or different areas in India, the food changes fundamentally. Northern Indian nourishment is likely the most well-known universally. Meats and vegetables cooked in an oven are normal and cream is frequently utilized as a part of marinades. In any case, Indian cooking is amazingly different, so you can appreciate attempting new and fascinating assortments from everywhere throughout the nation.